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STRAND 4: Safety Education

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2. Food safety - Handling of cooked food

◄ Previous: 1.1. Practical activity Next: 2.1. Practical activity ►
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Table of contents
  • 1. Common accidents and basic first aid
    • 1.1. Practical activity
  • 2. Food safety - Handling of cooked food
    • 2.1. Practical activity
  • 3. Waste disposal in the classroom
    • 3.1. Waste disposal in the classroom II
    • 3.2. Practical Activity
  • STRAND 4: Safety Education
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The Kenya Institute of Curriculum Development (KICD) is an Institute established through
the KICD Act No. 4 of 2013 of the laws of Kenya.

External Links

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