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Strand 4: Foods and Nutrition

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Strand 4: Foods and Nutrition

Variety in the diet

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Table of contents

Sub strand 1: Choosing foods
Sub strand 2 Variety in the diet
- variety in diet - intoduction
- Foods that are available in our locality
- Group of foods
- Proteins
- Carbohydrates
- Vitamins
- Function of foods in the body
- Variety in the diet
- Selecting balanced healthy diet
Sub strand 3: Preservation of milk
Sub strand 4:Fragile kitchen utensils

Strand 4: Foods and Nutrition

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