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Strand 4: Foods and Nutrition

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Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
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Strand 4: Foods and Nutrition

Preservation of milk - introduction

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Table of contents

Sub strand 1: Choosing foods
Sub strand 2 Variety in the diet
Sub strand 3: Preservation of milk
- Preservation of milk - introduction
- Importance of preserving milk
- Sources of milk in the locality
- Game
- Importance of milk in our bodies
- Method of preserving milk
- Extended Activity
- Hygiene practices when using different methods of preserving milk
- Observing hygiene when preserving milk
Sub strand 4:Fragile kitchen utensils

Strand 4: Foods and Nutrition

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