Skip to main content

(Login)

Strand 4: Foods and Nutrition

Home
Lessons
Special Needs Education
Grade 4
Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
Home Science
Strand 4: Foods and Nutrition

Hygiene practices when using different methods of preserving milk

Skip Table of contents

Table of contents

Sub strand 1: Choosing foods
Sub strand 2 Variety in the diet
Sub strand 3: Preservation of milk
- Preservation of milk - introduction
- Importance of preserving milk
- Sources of milk in the locality
- Game
- Importance of milk in our bodies
- Method of preserving milk
- Extended Activity
- Hygiene practices when using different methods of preserving milk
- Observing hygiene when preserving milk
Sub strand 4:Fragile kitchen utensils

Strand 4: Foods and Nutrition

Home
Calendar
Pre-primary
Primary
- Grade 1
- Grade 2
- Grade 3
- Grade 4
- Grade 5
- Grade 6
Secondary
- Grade 7
- Grade 8
- Form 1
- Form 2
- Form 3
- Form 4
OER's
SNE

The Kenya Institute of Curriculum Development (KICD) is an Institute established through
the KICD Act No. 4 of 2013 of the laws of Kenya.

External Links

Ministry of Education
Kenya National Examinations Council
Teachers Service Commission
Kenya Institute of Special Education
ICT Authority
TVET Authority
Elimika

Additional Resources

Accessible Digital Textbook(ADT)
Curriculum Reports
Parental resources
Child Online Protection Guidelines

Our Contacts

Kenya Institute of Curriculum Development
Desai Rd, Off Muranga Rd,
Nairobi, Kenya.

Telephone Contacts
+254 729327331
+254 729327334

Email Address
info@kicd.ac.ke

Kenya Education Cloud © 2024. All rights reserved. Privacy Policy Terms & Conditions

Data retention summary