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Strand 4: Foods and Nutrition

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Special Needs Education
Grade 4
Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
Home Science
Strand 4: Foods and Nutrition

Materials used to clean fragile kitchen utensils

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Table of contents

Sub strand 1: Choosing foods
Sub strand 2 Variety in the diet
Sub strand 3: Preservation of milk
Sub strand 4:Fragile kitchen utensils

Strand 4: Foods and Nutrition

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