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Strand 4: Foods and Nutrition

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Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
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Strand 4: Foods and Nutrition

Hygiene practices to observe when cooking food

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Table of contents

Sub strand 1: Choosing foods
Sub strand 2 Variety in the diet
Sub strand 3: Preservation of milk
Sub strand 4:Fragile kitchen utensils

Strand 4: Foods and Nutrition

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