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2.32. Variety in the Diet

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Table of contents
  • 1. Homescience
  • 2. Boiling food
    • 2.1. Boiling food 2
    • 2.2. Care and cleaning of shoes
    • 2.3. Caring and storing materials used for cleaning shoes
    • 2.4. Caring for cleaning materials and equipment for durability
    • 2.5. Choosing food items from a general grocery
    • 2.6. Fragile kitchen utensils
    • 2.7. Fuels used at home
    • 2.8. Health practices
    • 2.9. Health practices2
    • 2.10. Health practices3
    • 2.11. How to launder an underwear
    • 2.12. Importance of a shopping list
    • 2.13. Items are used in laundry work
    • 2.14. Kitchen utensils and their uses
    • 2.15. Laundering personal items
    • 2.16. Laundry items
    • 2.17. Materials used to clean shoes
    • 2.18. Methods of cooking food
    • 2.19. Methods of preserving milk
    • 2.20. Other things used as fuel at home
    • 2.21. Other things used as fuel at home1
    • 2.22. Places where we can shop in the locality
    • 2.23. Practising safety when using fuels
    • 2.24. Practising safety when using fuels3
    • 2.25. Preservation of milk
    • 2.26. Safety and security during play
    • 2.27. Safety and security during play1
    • 2.28. Safety when fixing a button
    • 2.29. Selecting foods for healthy meals
    • 2.30. Storing needlework tools appropriately
    • 2.31. Tools used in needlework
    • 2.32. Variety in the Diet
    • 2.33. Variety in the diet1
    • 2.34. Variety in the diet2
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