Skip to main content

(Login)

Strand Two: Food Production Processes

Home
Lessons
Special Needs Education
Grade 6
Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
Agriculture
Strand Two: Food Production Processes

1.5. Taking care of the small domestic animals

◄ Previous: 1.4. Observation Next: 1.6. Quiz ►

Skip Table of contents

Table of contents

1. Rearing small domestic animals
- 1.1. Quiz
- 1.2. Signing Practice
- 1.3. Signing Practice
- 1.4. Observation
- 1.5. Taking care of the small domestic animals
- 1.6. Quiz
- 1.7. Routine practices when rearing small animals
- 1.8. Quiz
- 1.9. Housing small animals
- 1.10. Feeding small animals
- 1.11. Cleaning small animals
- 1.12. Controlling parasites and diseases
- 1.13. Quiz
- 1.14. Exercising
- 1.15. Quiz
- 1.16. What we have learnt
- 1.17. Quiz
- 1.18. Extended Activity
2. Preserving crop products
3. Cooking Food

Strand Two: Food Production Processes

Home
Calendar

The Kenya Institute of Curriculum Development (KICD) is an Institute established through
the KICD Act No. 4 of 2013 of the laws of Kenya.

External Links

Ministry of Education
Kenya National Examinations Council
Teachers Service Commission
Kenya Institute of Special Education
ICT Authority
TVET Authority
Elimika

Additional Resources

Accessible Digital Textbook(ADT)
Curriculum Reports
Parental resources
Child Online Protection Guidelines

Our Contacts

Kenya Institute of Curriculum Development
Desai Rd, Off Muranga Rd,
Nairobi, Kenya.

Telephone Contacts
+254 729327331
+254 729327334

Email Address
info@kicd.ac.ke

Kenya Education Cloud © 2024. All rights reserved. Privacy Policy Terms & Conditions

Data retention summary