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Strand Two: Food Production Processes

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3.19. Precautions when cooking

◄ Previous: 3.18. Baking doughnuts using an improvised oven Next: 3.20. What I have learnt ►
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Table of contents
  • 1. Rearing small domestic animals
    • 1.1. Quiz
    • 1.2. Signing Practice
    • 1.3. Signing Practice
    • 1.4. Observation
    • 1.5. Taking care of the small domestic animals
    • 1.6. Quiz
    • 1.7. Routine practices when rearing small animals
    • 1.8. Quiz
    • 1.9. Housing small animals
    • 1.10. Feeding small animals
    • 1.11. Cleaning small animals
    • 1.12. Controlling parasites and diseases
    • 1.13. Quiz
    • 1.14. Exercising
    • 1.15. Quiz
    • 1.16. What we have learnt
    • 1.17. Quiz
    • 1.18. Extended Activity
  • 2. Preserving crop products
    • 2.1. Quiz
    • 2.2. Signing Practice
    • 2.3. Signing Practice
    • 2.4. Activity
    • 2.5. Ways of preserving fresh crop produce at home
    • 2.6. Preserving Mangoes by Sun Drying
    • 2.7. Collect freshly harvested ripe mangoes, clean and put in a bucket
    • 2.8. Peel off the skin of the mangoes
    • 2.9. Slice the flesh
    • 2.10. Prepare a preservative
    • 2.11. Dip the sliced mango pieces into the preservative
    • 2.12. Spread the sliced mango pieces
    • 2.13. Cover the top of the table
    • 2.14. Place the table legs in cans of water to prevent crawling insects
    • 2.15. Leave the mango slices to dry under the sun
    • 2.16. Collect, grade and package the dried mango slices
    • 2.17. What I have learnt
    • 2.18. Quiz
    • 2.19. Extended Activity
  • 3. Cooking Food
    • 3.1. Signing Practice
    • 3.2. Signing Practice
    • 3.3. Quiz
    • 3.4. Baking
    • 3.5. Quiz
    • 3.6. Signing practice
    • 3.7. Signing practice
    • 3.8. Quiz
    • 3.9. Baking methods
    • 3.10. Rubbing-in method
    • 3.11. Signing Practice
    • 3.12. Signing Practice
    • 3.13. Let us learn how to bake doughnuts
    • 3.14. Quiz
    • 3.15. Cooking precautions
    • 3.16. Baking doughnuts continuation
    • 3.17. Baking doughnuts continuation
    • 3.18. Baking doughnuts using an improvised oven
    • 3.19. Precautions when cooking
    • 3.20. What I have learnt
    • 3.21. What I have learnt Continuation
    • 3.22. Activity
    • 3.23. Extended Activity
    • 3.24. Stewing
    • 3.25. Quiz
    • 3.26. Stewing Continuation
    • 3.27. Signing Practice
    • 3.28. Signing Practice Continuation
    • 3.29. Quiz
    • 3.30. Stewing Procedure
    • 3.31. Preparing bean stew
    • 3.32. Quiz
    • 3.33. What I have Learnt
    • 3.34. Quiz
    • 3.35. Extended Activity
    • 3.36. Quiz
    • 3.37. Quiz
  • Strand Two: Food Production Processes
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