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Strand 2: Food Production Processes

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3. Preservation of cereals and pulses

◄ Previous: 2.9. extended activity Next: 3.1. cereals ►
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Table of contents
  • 1. Growing vegetables
    • 1.1. steps taken to take care of vegetable seedling
    • 1.2. extended activity
    • 1.3. what i have learnt
  • 2. Uses of Domestic Animals
    • 2.1. Quiz Cat
    • 2.2. Quiz Rabbit
    • 2.3. Quiz Dog
    • 2.4. Quiz Fish
    • 2.5. Quiz Camel
    • 2.6. Quiz Horse
    • 2.7. Quiz Donkey
    • 2.8. Quiz Bees
    • 2.9. extended activity
  • 3. Preservation of cereals and pulses
    • 3.1. cereals
    • 3.2. pulses
    • 3.3. importance of preserving cereals and pulses
    • 3.4. importance of preserving cereals and pulses
    • 3.5. what i have learnt
    • 3.6. extended activity
    • 3.7. Quiz
  • 4. food and nutrients
    • 4.1. importance of food we eat
    • 4.2. identifying foods
    • 4.3. what i have learnt
    • 4.4. nutritional deficiencies and disorder
    • 4.5. observe the pictures
    • 4.6. causes of anaemia
    • 4.7. what i have learnt
    • 4.8. extended activity
  • 5. dry fat frying and deep frying
    • 5.1. how to cook food using dry fat frying method
    • 5.2. what i have learnt
    • 5.3. deep frying
    • 5.4. other foods that are deep fried
    • 5.5. how to deep fry
    • 5.6. extended activity
  • Food Production Processes
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