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Strand 1:Foods and Nutrition

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Strand 1:Foods and Nutrition

5.6. Kitchen Tools & Equipment – What Are They Made Of?

◄ Previous: 5.5. Activity 2 Next: 5.7. Further reading ►

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Table of contents

1. Introduction to Home science - Learning outcomes
2. Sub-Strand : Nutritive value of foods - Learning outcomes
3. Sub - strand :Nutritional Deficiencies and disorders - learning outcomes
4. Sub-Strand: Making Water Safe for Drinking -learning outcomes
5. Sub-Strand: Kitchen tools and equipment
- 5.1. Introduction
- 5.2. Activity 1
- 5.3. Essential Small Kitchen Tools – Know their uses!"
- 5.4. Extended Activity
- 5.5. Activity 2
- 5.6. Kitchen Tools & Equipment – What Are They Made Of?
- 5.7. Further reading
- 5.8. Extended Activity
6. Sub strand : Fuel used in the Home - learning outcomes
7. Sub strand : Methods of cooking.
8. Sub Strand: Meal planning, preparation and service.
9. Sub Strand: Food preservation - learning outcomes

Strand 1:Foods and Nutrition

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