Skip to main content
Digital Content Portal
  • (Login)

Strand 1:Foods and Nutrition

  1. Home
  2. Lessons
  3. Teacher Resources
  4. Interactive Digital Content for Teacher Education
  5. Home science
  6. Strand 1:Foods and Nutrition

6.3. When cooking, small changes can save a lot of fuel.

◄ Previous: 6.2. how you can conserve fuel during cooking and lighting. Next: 6.4. safety precautions you need to observe when using the various fuels ►
Skip Table of contents
Table of contents
  • 1. Introduction to Home science - Learning outcomes
    • 1.1. Food and nutrition - introduction
    • 1.2. Further reading -Relationship between Home science and other learning areas.
    • 1.3. Practice safety in use of the Home Science Laboratory
    • 1.4. Actitiy
    • 1.5. Extended Activity
    • 1.6. Further reading -Care and safety in the use of Home Science Laboratory
    • 1.7. Assessment
  • 2. Sub-Strand : Nutritive value of foods - Learning outcomes
    • 2.1. Introduction
    • 2.2. Identifying Food Nutrients
    • 2.3. Further reading - Nutritional Requirements for Different groups
    • 2.4. Classification of Food According to their Sources and Functions in the Body
    • 2.5. Activity
    • 2.6. Further reading - Nutritive value of foods
    • 2.7. Assessment
  • 3. Sub - strand :Nutritional Deficiencies and disorders - learning outcomes
    • 3.1. Introduction
    • 3.2. Activity
    • 3.3. Further reading - Nutritional Deficiencies and Disorders.
    • 3.4. Assessment
  • 4. Sub-Strand: Making Water Safe for Drinking -learning outcomes
    • 4.1. Introduction
    • 4.2. Methods of Harvesting Water for Home Use
    • 4.3. Importance of drinking safe water for healthy living.
    • 4.4. Methods to make water safe for use at home
    • 4.5. Various methods to store water safely
  • 5. Sub-Strand: Kitchen tools and equipment
    • 5.1. Introduction
    • 5.2. Activity 1
    • 5.3. Essential Small Kitchen Tools – Know their uses!"
    • 5.4. Extended Activity
    • 5.5. Activity 2
    • 5.6. Kitchen Tools & Equipment – What Are They Made Of?
    • 5.7. Further reading
    • 5.8. Extended Activity
  • 6. Sub strand : Fuel used in the Home - learning outcomes
    • 6.1. Introduction
    • 6.2. how you can conserve fuel during cooking and lighting.
    • 6.3. When cooking, small changes can save a lot of fuel.
    • 6.4. safety precautions you need to observe when using the various fuels
    • 6.5. Further reading
  • 7. Sub strand : Methods of cooking.
    • 7.1. Introduction
    • 7.2. Activity
    • 7.3. Extended Activity
    • 7.4. Further reading
  • 8. Sub Strand: Meal planning, preparation and service.
    • 8.1. Introduction
    • 8.2. Methods of Serving Family Meals
    • 8.3. Table etiquette during meal time
  • 9. Sub Strand: Food preservation - learning outcomes
    • 9.1. Key Effects of Food Spoilage on Household Food Security
    • 9.2. Preserve foods using various methods
    • 9.3. Extended Activity
    • 9.4. Furter reading
  • Strand 1:Foods and Nutrition
  • Home
  • Calendar
  • Pre-primary
    • Pre-Primary 1
    • Pre-Primary 2
  • Primary
    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
  • Secondary
    • Grade 7
    • Grade 8
    • Form 1
    • Form 2
    • Form 3
    • Form 4
  • OER's
  • SNE
KICD Logo

The Kenya Education Cloud (KEC) is a digital platform designed to enhance teaching and learning in Kenya by providing a wide range of digital educational resources. Serving as a centralized hub for e-learning, it promotes access to interactive content, supports modern pedagogical methods, and fosters collaboration among educators and learners.

External Links
  • Ministry of Education
  • Kenya National Examinations Council
  • Teachers Service Commission Kenya
  • Kenya Institute of Special Education (KISE)
  • ICT Authority
  • TVET Authority
  • Elimika
Additional Resources
  • Accessible Digital Textbook (ADT)
  • Curriculum Reports
  • Parental Resources
  • Child Online Protection Guidelines
Our Contacts

Kenya Institute of Curriculum Development
Desai Rd, Off Muranga Rd,
Nairobi, Kenya.

Telephone Contacts
+254 729327331
+254 729327334

Email Address
info@kicd.ac.ke

Kenya Education Cloud © 2024. All rights reserved.   Privacy Policy   Terms & Conditions

(Login)
Data retention summary