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Strand 1:Foods and Nutrition

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Strand 1:Foods and Nutrition

8. Sub Strand: Meal planning, preparation and service.

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Table of contents

1. Introduction to Home science - Learning outcomes
2. Sub-Strand : Nutritive value of foods - Learning outcomes
3. Sub - strand :Nutritional Deficiencies and disorders - learning outcomes
4. Sub-Strand: Making Water Safe for Drinking -learning outcomes
5. Sub-Strand: Kitchen tools and equipment
6. Sub strand : Fuel used in the Home - learning outcomes
7. Sub strand : Methods of cooking.
8. Sub Strand: Meal planning, preparation and service.
9. Sub Strand: Food preservation - learning outcomes

Strand 1:Foods and Nutrition

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