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Strand 2.0: Food Production Processes

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Grade 8
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Strand 2.0: Food Production Processes

7.8. Activity 3: Reading a story

Activity 3: Reading a story

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Table of contents

1. Introduction.
2. SUB STRAND 2.1: Kitchen and backyard gardening
3. SUB STRAND 2.2: Poultry Rearing in a Fold
4. SUB STRAND 2.3: Crop Pest and disease control
5. SUB STRAND 2.4: Preparation of Animal Products
6. SUB STRAND 2.5: Preserving animal products
7. SUB STRAND 2.6: Cooking: Preparing a Balanced Meal

Strand 2.0: Food Production Processes

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