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Strand 2.0: Food Production Processes

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Special Needs Education
Grade 8
Adapted Interactive Digital Content for Learners with Hearing Impairment (HI)
Agriculture
Strand 2.0: Food Production Processes

5.2. Activity 1:Watching an animation

Activity 1:Watching an animation

◄ Previous: 5.1. Introduction Next: 5.3. Task ►

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Table of contents

1. Introduction.
2. SUB STRAND 2.1: Kitchen and backyard gardening
3. SUB STRAND 2.2: Poultry Rearing in a Fold
4. SUB STRAND 2.3: Crop Pest and disease control
5. SUB STRAND 2.4: Preparation of Animal Products
- 5.1. Introduction
- 5.2. Activity 1:Watching an animation
- 5.3. Task
- 5.4. Key Learning Points
- 5.5. Activity 2: Watching an animation
- 5.6. Task
- 5.7. Key learning points
- 5.8. Learner's Assessment Challenge
- 5.9. Extended activity
- 5.10. Self assessment
6. SUB STRAND 2.5: Preserving animal products
7. SUB STRAND 2.6: Cooking: Preparing a Balanced Meal

Strand 2.0: Food Production Processes

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