| 1. One does not have to cook when he or she buys convenience foods. |
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| 2. Convenience foods are difficult to handle unless the consumer is an educated person. |
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| 3. The use of convenience foods has made easier for consumers to take their meals at home rather that eat at the restaurants |
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| 4. Most convenience foods lack vital nutrients such as vitamins |
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| 5. A consumer who depends on convenience foods does not need to own equipment such as a deep freezer. |
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| 6. Dependence on convincience foods will help the consumer economize resources such as water and detergents |
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