| a) A soup is an appetiser. |
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| b) Blue plate service means food is served on blue plates. |
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| c) Fruits can be used as a centre. |
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| d) A side plate is used for serving extra helpings. |
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| e) A dish cloth is used to line a tray during tray service. |
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| f) A buffet meal can be eaten while standing. |
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| g) Brunch is a meal for bedridden invalids. |
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