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Identify and highlight the mechanical methods of introducing air into flour mixtures.
A
D
C
R
E
A
M
I
N
G
B
A
I
T
X
B
H
I
A
N
I
C
U
C
H
I
G
U
C
I
T
A
S
T
E
N
Q
M
T
V
T
K
W
O
I
E
K
E
O
E
E
A
E
B
A
A
A
H
A
I
R
O
B
T
E
B
O
O
T
S
I
U
T
A
N
A
R
U
C
H
R
A
Y
T
R
L
T
F
T
R
E
K
W
H
I
S
K
I
N
G
H
A
C
T
P
T
A
E
N
A
H
A
C
T
P
T
A
E
T
G
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