Fill in the blank spaces using the answes provided.HINT:Brine,Mordern,Drying,Pickling,Salting,Use of sugar,Cooled,Blanching,Chemical preservatives,Traditional.
1. Natural taste of food is at times altered by
2. is an unsuitable method of preserving meat for people with hypertension.
3.Sun drying and smoking are examples of
methods of food preservation.
4.
is done by plunging vegetables in boiling water for a short while, then dipping in cold water.