Statement	TRUE	FALSE
1.Food preservation may involve the use of chemicals to stop the action of micro-organisms	T	F
2.Preserved foods are superior in taste compared to the fresh foods	T	F
3.Green leafy vegetables should be blanched before sun-drying	T	F
4.Virus is an agent of food spoilage	T	F
5.Vinegar is the main preservative in cakes	T	F
6.Salting is a mordern method used in food presevative	T	F

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