| 1. An equipment that provide cool and safe storage of food with less risk of food poisoning |
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| 2.An example of micro organisms. |
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| 3.A high temperature methods of preservation |
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| 4.Initials for a method used to extend the storage period of milk |
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| 5.A concentrated solution of common salt (Sodium chloride) |
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A concentrated solution of common salt (Sodium chloride) |
| 7.A micro organisms that grows on food left in warm,moist conditions |
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| 8.A method of food preservation |
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| 9.The state of bacteria when food defrosts |
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