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1. A process through which sugar break down into alcohol and carbon IV Oxide |
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| 2.This ia a state when foods are infected with micro organism and therefore not safe to eat |
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| 3.An example of a chemical preservative used in pickiling |
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| 4.The short term way of preserving in cool temperature |
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| 5.Food |
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means the process of treating food in order to prevent or delay food spoilage and deterioration |
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referes to the removal of moisture from food so that bacteria can grow |
| 7.Changes in foods that make them unfit to eat |
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| 8.Proteins that speed up chemical reaction |
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| 9.The state of bacteria when food is frozen to below 18 degrees |
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